Rice

Product Overview:

Rice is one of the world's most important staple foods and a cornerstone of cuisines across continents. At Ejeh’s Farm and Logistics Solutions Limited, we source, process, and supply premium rice varieties suited for every culinary tradition — from everyday household meals to specialty restaurants and large-scale exporters. Each variety is handled with strict quality control to preserve purity, aroma, and nutritional value.

🔹 Varieties We Offer

We provide a broad portfolio of internationally recognised rice varieties to meet diverse market needs:

• Long Grain White Rice — light, fluffy grains for everyday meals and rice dishes.
• Parboiled Rice (Sella) — nutrient-retentive and firm-grain, ideal for large-scale catering.
• Brown Rice — whole grain with higher fiber and micronutrients for health-conscious consumers.
• Basmati Rice (India/Pakistan) — long, fragrant grains perfect for biryani and pilaf.
• Jasmine Rice (Thailand) — aromatic, soft, and slightly sticky for Southeast Asian dishes.
• Arborio Rice (Italy) — short-grain, starchy rice used for creamy risottos.
• Japonica / Sushi Rice (Japan/Korea) — short, sticky grains for sushi, onigiri, and traditional dishes.
• Glutinous (Sticky) Rice — for desserts, dumplings, and specialty preparations.
• Wild Rice (North America) — dark, chewy, high in protein and prized as a delicacy.
• Black Rice — also called "forbidden rice", rich in antioxidants and a distinctive color.
• Red Cargo Rice — unpolished red rice with nutty flavor and good nutrition.
• Ofada Rice (Nigeria) — aromatic local variety with unique taste for traditional meals.
• Pishori — fragrant East African variety often used for special occasions.
• Paella Rice (Bomba / Calasparra) (Spain) — short-grain rices that absorb flavors without breaking down.
• Camargue Rice (France) — specialty regional varieties including red rice.
• Calrose — medium-grain rice popular in parts of Asia and the Americas.
• Sona Masuri — light and aromatic medium-grain rice from India, suited for everyday cooking.
• Broken Rice — economical option for industrial uses, animal feed processing, and certain dishes.
• Specialty & Local Varietals — we source region-specific cultivars on request to meet niche markets and export standards.

🔹 Nutritional Highlights

• Major source of carbohydrates for energy.
• Provides B-vitamins (B1, B3, B6) and minerals such as iron, magnesium, and phosphorus.
• Wholegrain types (brown, red, black, wild) supply dietary fiber and antioxidants.
• Light, low-fat, and gluten-free options available across varieties.

🔹 Uses & Applications

• Household & Restaurant: everyday meals, side dishes, pilafs, biryani, sushi, paella, risotto.
• Food Processing: rice flour, instant rice, snack production, baby foods.
• Industrial: broken rice for brewing, feed ingredients, and starch production.
• Export: packaging and grades tailored for international markets and regulatory compliance.

⚠️ Allergy & Dietary Information

Rice is naturally gluten-free and considered low-allergen. Rare rice sensitivities can occur; buyers with specific concerns should request sample testing or certification. Ejeh’s Farm follows hygienic processing to minimise cross-contamination risks.

🔹 Packaging & Supply Options

• Retail packs: 1kg, 2kg, 5kg, 10kg vacuum-sealed or woven sacks.
• Wholesale: 25kg, 50kg woven sacks for distributors and retailers.
• Bulk / Export: 500kg – 1000kg bags, jumbo bags, or containerised shipment packing on request.
• Custom labelling & certification: available for export buyers (SPS, fumigation, quality certificates).

🔹 Why Choose Ejeh’s Farm Rice?

• ✅ Wide global portfolio spanning everyday grains to premium specialty rices.
• ✅ Careful sorting, milling, and packaging to retain quality and reduce broken kernels.
• ✅ Competitive farm-direct pricing and reliable supply chain for local and international buyers.
• ✅ Traceability and quality checks to meet buyer specifications and export regulations.
• ✅ Flexible packaging and bulk handling to suit retail, industrial, and export needs.