Hibiscus Flower (Roselle)

Premium Dried Hibiscus Flower (Roselle) — Deep Red, Naturally Sun-Dried

Our Hibiscus sabdariffa, popularly known as Roselle or Zobo Flower, is cultivated across the fertile regions of Kano, Jigawa, and Nasarawa States, Nigeria. At Ejeh’s Farm and Logistics Solutions, we process our hibiscus petals under hygienic, export-standard conditions to deliver premium quality for the global market.

Product Overview

The dried hibiscus flower is prized worldwide for its vibrant deep red color, natural tangy flavor, and high antioxidant content. It serves as a major raw material in the food, beverage, and cosmetic industries — and is especially popular for producing hibiscus tea, health drinks, natural dyes, and herbal formulations.

Specifications

• Color: Deep burgundy red
• Moisture Content: 8–12%
• Admixture: <2%
• Crop Year: Latest season
• Packaging: 25kg or 50kg PP woven bags
• Origin: Nigeria (Kano, Jigawa, Nasarawa)
• Form: Whole petals or crushed (based on buyer specification)

Applications

• Manufacture of herbal teas and fruit blends
• Food coloring and natural beverage base
• Cosmetic and skincare formulations
• Pharmaceutical and wellness supplements

Quality & Export Assurance

Our hibiscus is carefully hand-picked, sun-dried, and mechanically cleaned to meet international export standards (ASTA/AFI). Each shipment undergoes quality control checks for moisture, purity, and color retention to ensure consistency and freshness. We provide customizable packaging and documentation to suit buyer requirements, including SGS inspection and phytosanitary certificates.

Why Source from Ejeh’s Farm?

• Traceable farm-to-export process
• Strict hygiene and moisture control
• Flexible shipment and volume capacity
• Dedicated logistics support for timely delivery

Discover the vibrant flavor and natural goodness of Nigerian hibiscus — responsibly sourced, sustainably farmed, and processed by Ejeh’s Farm & Logistics Solutions.