200g Ground Crayfish

Ground Crayfish is a traditional West African ingredient made from sun-dried crayfish ground into fine powder. It adds a rich umami, smoky seafood flavor to dishes and is a staple in Nigerian and African cuisines.

Nutritional Benefits

• Excellent source of protein for body growth and repair
• Packed with omega-3 fatty acids for heart and brain health
• Rich in calcium, magnesium, and phosphorus for strong bones
• Provides B vitamins that help in energy metabolism

Culinary Uses

Ground crayfish is a natural seasoning that enhances:

• Soups (Egusi, Okra, Vegetable, Ogbono, Pepper soup)
• Stews and sauces for rice, yam, and pasta
• Jollof rice, fried rice, and porridge meals
• Local snacks like Akara and Moi Moi

Packaging & Quality

Our Ground Crayfish is hygienically processed and packaged in airtight resealable pouches to preserve freshness and authentic flavor. Available in household packs and bulk quantities for restaurants and distributors.