Cashew Nuts (Shelled, W320)

Product Overview

Cashew Nuts (Shelled) are among the most in-demand export commodities worldwide, prized for their creamy taste, crunchy texture, and nutritional value. Our cashew nuts are processed to meet international standards, with the W320 grade being the most commonly traded type, recognized globally for its uniform size and quality. These nuts are carefully sorted, shelled, and packaged to maintain freshness and purity.

Nutritional & Health Benefits

• Rich source of plant protein and dietary fiber
• Contains heart-healthy monounsaturated fats
• Packed with vitamins E, K, B6 and essential minerals like magnesium, zinc, and copper
• Supports immune system and bone health
• Provides natural energy boost

Common Uses

• Consumed as a healthy snack (roasted or salted)
• Used in confectioneries, chocolates, and baked goods
• Processed into cashew butter and dairy alternatives
• Added to savory dishes, salads, and cuisines worldwide
• Exported in bulk for international food processing industries

Packaging & Storage

Export-grade cashew nuts are typically packed in vacuum-sealed pouches or tins with CO₂ filling to maintain freshness. For bulk shipments, flexible multilayer bags in cartons are used, each weighing 10–25 kg. Store in a cool, dry place to preserve quality and prevent rancidity.

Export Grade

The most internationally accepted grade is W320 (White Whole Cashew, 320 kernels per pound), valued for its consistent size, creamy color, and taste. Other available grades include W240, W450, and SW (Scorched Wholes).