Pigeon Peas (Cajanus cajan)

High-Quality Pigeon Peas (Cajanus cajan) – Naturally Grown and Sun-Dried

Ejeh’s Farm and Logistics Solutions proudly offers premium-grade Pigeon Peas sourced from fertile farmlands across Kano, Niger, and Kaduna States, Nigeria. Our crops are cultivated under sustainable farming practices, carefully harvested, and naturally sun-dried to retain purity, taste, and nutritional value.

Product Overview

Pigeon peas, also known as toor dal or red gram, are rich in protein, dietary fiber, and essential minerals. They are widely used in the production of split peas, flour, soups, and traditional cuisines across Asia, Africa, and Latin America. Our produce meets international export standards and is sorted to remove foreign matter and damaged seeds.

Specifications

• Purity: 98% minimum
• Moisture: 10% maximum
• Admixture: <2%
• Crop Year: Current harvest season
• Packaging: 50kg or 100kg PP woven bags
• Form: Whole or split (on request)
• Origin: Nigeria (Kano, Niger, Kaduna)

Applications

• Food processing and packaging industries
• Retail trade and bulk exports
• Protein-rich flour and traditional cuisines

Quality Assurance & Compliance

We ensure that every shipment of pigeon peas is thoroughly cleaned, sorted, and tested for moisture, purity, and grading. Products can be supplied under SGS or equivalent inspection, and come with phytosanitary and fumigation certificates as per import country requirements.

Why Choose Ejeh’s Farm Pigeon Peas?

• Consistent quality and grading
• Traceable farm-origin sourcing
• Flexible order quantity and packaging
• Efficient logistics and timely export delivery

Our pigeon peas deliver quality, purity, and reliability — making Ejeh’s Farm a trusted partner for global buyers and food manufacturers.