Tiger Nuts (Cyperus Esculentus)

Organic Nigerian Tiger Nuts for Export

Ejeh’s Farm and Logistics Solutions Limited proudly exports Tiger Nuts (Cyperus esculentus) — also known as Ofio or Aya in Nigeria — a naturally sweet, fibrous, and energy-rich crop cultivated organically in the fertile regions of Nasarawa, Niger, and Benue States.

Product Description

Our tiger nuts are sun-dried and sorted by hand to ensure uniform size, color, and quality. They are naturally gluten-free, rich in fiber, healthy fats, and essential minerals such as magnesium, phosphorus, and potassium. These nutrient-dense nuts are popular in both food processing and beverage industries worldwide.

Specifications

• Variety: Dried Brown / Fresh Yellow
• Moisture: ≤10%
• Impurities: ≤1%
• Foreign Matter: ≤1%
• Origin: Nigeria (Nasarawa, Benue, Niger)

Packaging

Export-ready in 25kg or 50kg PP woven bags, clean and moisture-protected for long shelf life. Bulk and private label packaging available for international clients.

Applications

• Production of Tiger Nut Milk (Kunun Aya)
• Energy Bars and Snack Foods
• Gluten-Free Flour for Baking
• Cosmetic and Health Products

Why Choose Our Tiger Nuts?

We work directly with local farmers to maintain traceability, purity, and sustainability. Every batch is cleaned and processed under hygienic conditions to meet international export quality standards.

With natural sweetness, superior crunch, and high nutritional value — our Nigerian Tiger Nuts are your ideal choice for healthy food and beverage production worldwide.